Priority to natural processes
The vast drying chambers combine modern technology and ancient traditions. Just like in the past, the carefully selected products take the time to mature.
Oak sawdust is used for the smoking. This natural process is absolutely indispensable to obtain smoked-cured meats of excellent quality.
Hygiene and quality
Thanks to the special care given to vacuum packaging and the low room temperature, the naturally savoury flavour of the various products can be preserved. The rigorous hygiene standards guarantee products of an irreproachable quality.
These precautions ensure the most highly efficient packaging.
The search for first choice raw materials is a daily challenge and the only way to make products which satisfy the highest standards of taste and quality.
Thanks to a reliable traceability system the origin of all our products can be guaranteed and certified.
Logistical support authentic taste
Our company offers a large and pleasant environment where priority is given to the quality of the welcome. The EC approved building covering a total surface of 7.000m2 is a further stage to progress on the big European market.
The full computerization of our data and order management is the guarantee of a fast and accurate service.
A century of traditions
Almost a century ago, the company Marcotty from the Condroz area developed their family know-how to specialise in the production of tasty cured meats.
Since then, four generations have handed over the well-kept production secrets to carry on the art of their ancestors.
In 1987 these local products were given their current designation : La Salaison du Condroz.
Today the constant quest for quality and the respect for ancient traditions remain the major priority for our team of specialists.
A highly efficient service
Our company is dedicated to the constant quality of her products. Every day we do our best to make our customers feel that choosing La Salaison du Condroz was the right decision.
Each step is watched and controlled carefully, from the production to the delivery.