A century of traditions
Almost a century ago, the company Marcotty from the Condroz area developed their family know-how to specialise in the production of tasty cured meats.
Since then, four generations have handed over the well-kept production secrets to carry on the art of their ancestors.
In 1987 these local products were given their current designation : “La Salaison du Condroz”.
Today the constant quest for quality and the respect for ancient traditions remain the major priority for our team of specialists.